October 12, 2007: Cabernet
Sauvignon may have Greek roots
By Maggie Rosen
Περιοδικό Decanter
Cabernet Sauvignon is a direct descendant of an obscure
Greek wine grape known as Volitsa, a new book suggests.
In Desert Island Wines, Miles Lambert-Gocs proposes that
Cabernet Sauvignon made its way to Europe via the coastal
region of what is now Albania. He believes this link has
never been explored.
Lambert-Gocs became convinced that Volitsa was the modern
name for an ancient grape called Balisca. He then found
relevant references in the Roman classical texts of Pliny
and Columella. When combined with visual comparisons to
modern Cabernet Sauvignon, he believes this evidence is
enough to merit exploring the DNA.
'I have pointed out a solid possibility of Cabernet's tie
to antiquity and classical Greece,' Lambert-Gocs told
decanter.com. 'It will be good to have DNA proof - sort of a
“family tree” - and I have provided a jumping off point.'
However, wine boffins are sceptical.
'I'm not convinced that there's a close connection at
all,' said grape geneticist Carole Meredith, Professor
Emerita at University of California, Davis. In 1996,
Meredith discovered that Cabernet Sauvignon is a hybrid of
Sauvignon Blanc and Cabernet Franc.
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She said comparisons of the DNA profiles of Volitsa
Mavri and Cabernet Franc and Cabernet Sauvignon did not
reveal any notable similarity.
'If there is a connection, it's not a close one and is no
closer than the connections that undoubtedly exist among
dozens of European grape varieties.'
Lambert-Gocs says he wrote the chapter precisely to
encourage further scientific exploration.
'Volitsa is not identical to Cabernet Sauvignon. Rather,
it is one of Cabernet Sauvignon's ancestors, and definitely
the one that can concretely tie the variety to ancient
Greece,' he said.
'If this does not motivate ampelographers and geneticists
to visit the areas of Greece and Albania that are involved,
I don't know what would.'
Maggie Rosen
Decanter

Προσθήκη:
12/10/2007
Τελευταία Ανανέωση:
12/10/2007
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